Ginger Beef Stir-Fry

Hey everyone! I haven't posted in too long. Two weeks ago my MIL, Joan, came for a visit. I asked her what she wanted me to cook while she was here. She requested hamburgers, BBQ chicken, and tacos. While I was planning my menu for the next week, I found this one. It was so good I just had to share.

Makes me hungry just looking at it.

Ingredients:

Marinade-

1/3 cup soy sauce

1/2 cup vegetable, chicken, or beef broth

3 Tbs rice wine vinegar

2 Tbs corn starch

2 tsp ground ginger

1/4 tsp ground black pepper

Stir-fry-

1-1.5 lbs steak, cut into small strips

2 garlic cloves, minced

2 Tbs olive oil

12 ounces baby portobello or button mushrooms, cut into fourths 

3-5 cups kale, washed and torn into bite-size pieces 

Directions:

• Add all marinade ingredients to a bowl and whisk. Pour marinade into a large zip-lock bag and add meat. Seal bag and massage marinade into meat. Let marinate at least 15 minutes.
• Heat 1 Tbs olive oil in a large skillet or pot over medium/high heat. 
• Add meat to skillet, and reserve marinade. 
• Cook steak 3-5 minutes or until no pink is visible on the outside.
• Remove steak and set aside.
• Add remaining 1 Tbs olive oil to skillet.
• Add in veggies and reserved marinade to skillet and cook for 3-5 minutes until kale is wilted. Be sure to stir often so the sauce does not burn.
• Once veggies are cooked, add in steak.
• Serve over rice.

Serves: 4       Total time: 30 minutes