Wednesday, October 7, 2015

Banana Oatmeal Muffins

Sometimes I go on Pinterest and just look around. The other day I found this great banana oatmeal muffin recipe. They are pretty easy and basic, but are perfect for many breakfasts for days later. I love to cook or bake and have leftovers for another meal or two, and these are perfect for that.




Ingredients:
1/2 cup butter (room temp)
1/2 cup sugar
1/2 tsp vanilla
2 eggs
3 mashed bananas
1&1/2 cups flour
1 cup rolled oats
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon

Directions:
  • Cream butter, sugar, and vanilla.
  • Add eggs and bananas and mix thoroughly.
  • Combine dry ingredients and mix into banana mixture just until combined.
  • Spoon into greased muffin tins.
  • Bake at 350 degrees for 18-20 min.


Servings: 12 muffins
Total time: 30 minitues 

Monday, October 5, 2015

White Beans and Ham with Momma's Mexican Cornbread

I tried a new recipe, which is always a little scary. Christian and I are not bean lovers, but this recipe sounded like good comfort food. Plus it is a crockpot recipe which makes dinner easier. I decided to make my favorite cornbread (momma's recipe) to go along with the meal. 


The cornbread. I could eat this stuff by itself.


White beans and ham. 


Ingredients:

1 lb package dried northern beans
ham bone, hocks, shanks, or diced ham (about 1 lb)
2 tsp onion powder
1 tsp garlic powder
6 cups water
1/2 tsp pepper

Directions:
  • Rinse and sort the beans for any pebbles. Add the rinsed beans, onion powder, garlic powder, pepper, and ham to crock pot. Add water. Cover and cook on low for about 8 hours, or until beans are tender. Remove ham and any bones. Pull off meat and discard bones. Add meat to the crock pot and mix. Serve with cornbread.
Prep time: 8 min     Servings: 6





Ingredients:

1&1/2 cups yellow cornmeal
1 Tbs baking powder
1 tsp salt
2 eggs
2/3 cup oil
1 cup buttermilk
1 jalapeno pepper, chopped
1/2 can cream corn
1 cup grated cheddar cheese

Directions:

  • Combine first 3 ingredients in a bowl. Add eggs and oil; mix well. Blend in buttermilk. Add jalapeno pepper and corn; mix well. Mix in half the grated cheese into the batter. Pour batter into greased pie pan or 9x9 baking dish. Bake at 350 degrees for 35 minutes. Top with remaining cheese and bake for 10 minutes or until bread tests done.
Prep time: 10 min     Servings: 6