Perfect Pork Chops

Every pork chop recipe I have tried cooking turns out dry. Some will have good flavors, but the meat just dries out really fast. I found this recipe on Pinterest and it was literally the best pork chop recipe I've ever had! Try it out and let me know if you agree.

Ingredients:

4-6 boneless pork chops

1 Tbs olive oil

1 Tbs butter

1/2 small sweet onion, diced

2-3 cloves garlic, minced

1 Tbs fresh thyme

1/2 tsp salt

1/2 tsp dry mustard

1/4 tsp pepper

1&1/2 cups chicken broth

3/4 cup heavy cream

1-3 Tbs cornstarch

Directions:

• Preheat oven to 375 degrees.
• Sprinkle each side of pork chops with salt, pepper, and mustard.
• In a large skillet, over medium-high heat, melt butter and olive oil.
• Add onion, garlic, and fresh thyme to skillet and saute until fragrant (about 3 min).
• Spoon out onions, garlic, and thyme into a small bowl. set aside.
• Add pork chops to skillet and sear for about 2 min on each side.
• Transfer pork chops to a 9x13 baking dish. Spoon onion mixture on top of each pork chop.
• Pour chicken broth around pork chops.
• Bake for 20 minutes.
• Carefully remove pork chops from pan and set aside. Pour chicken broth from 9x13 pan into a sauce pan and turn on medium heat.
• Return pork chops to 9x13 pan and place back in oven.
• Add cream to sauce pan and stir. Once mixture reaches a simmer, add 1 Tbs of cornstarch to sauce pan and whisk. Add more if needed.
• Simmer until sauce reaches a gravy consistency. Add salt and pepper to taste.
• Remove pork chops from oven and serve warm with gravy on top. 

Serves: 4-6       Total time: 35 minutes