Monkey Bread

I have always loved monkey bread, but I had never made it until a few weeks ago. It's an easy and fun breakfast to make when you have company. Some of my family were in town and my 13-year-old brother is a great cook. He offered to help me make it and did an excellent job! This recipe is from Pinterest and I thought it was the best. Enjoy!

Chef Reeve ;)

Turned out great.

Time to eat!

Ingredients:

3 (8-10.5 oz) cans buttermilk biscuits

1 cup white sugar

2 tsp cinnamon

1 cup butter

1/2 cup brown sugar, packed

Directions:

• Preheat oven to 350 degrees. Heavily grease a Bundt pan, set aside.
• Cut each biscuit into four equal pieces.
• Combine white sugar and cinnamon in a bowl. Drop dough pieces into bowl and coat them in the mixture. Place in Bundt pan when coated.
• In a sauce pan, combine brown sugar, 1/2 cup remaining sugar/cinnamon mixture, and butter. Bring mixture just to a boil and then remove from heat. Carefully drizzle warm mixture over dough in the Bundt pan.
• Bake in preheated oven for 30 minutes. 
• Allow to rest for 5 minutes, then cover Bundt pan with a large plate and invert bread.

Serves: 6-8    Total time: 40 min