Last night Christian texted me "So how difficult would it be for you to make a banana bread?" I replied with "Right now?" He texted back a few minutes later saying "For tomorrow- we are doing a breakfast potluck thing and several people asked if you could make it." I had made this recipe for the first time a few months ago for my husband and he loved it! He took some to work with him and his coworkers were asking for a bite. Shortly after, he asked me to make one for his coworkers, and they ate it up within minutes. So this morning I got up REALLY EARLY (8:15am) and made two loaves of this delicious, unhealthy bread.
The ingredients. I had already peeled the bananas.
Two batches.
Before baking.
Freshly baked.
Ingredients:
2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla extract
1 cup white sugar
1/2 cup butter, softened
1 egg
4 Tbs milk
3 ripe bananas
1 cup semi-sweet chocolate chips
Crisco or butter
Directions:
- Preheat oven to 350 degrees.
- In a small bowl, sift together flour, baking powder, baking soda, and salt.
- In a large bowl, cream vanilla, sugar, and butter. Add egg, and milk and beat until mixed. Slowly add in sifted ingredients. Once combined, and bananas and mix until bananas are well blended. Stir in chocolate chips.
- Spread Crisco or butter in a 9x5" loaf pan and fill pan with batter.
- Bake for 65 minutes or until toothpick comes out clean.
Total time: 1 hour, 20 minutes
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